Peru Coffee

CLAY COFFEE SUBSCRIPTION Collection by Clay Coffee Co.

- Processing Method: Washed
- Varieties: Typica, Caturra, Pache, Bourbon, Catimor
- Region: Cajamarca, San Ignacio Province
- Tasting Notes: apple, raspberry, hazelnut and spice, mild acidity and medium body
- Altitude: 1300-2000 masl
- Fair Trade Organic
Size
GRIND SIZE
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