FLAVOR NOTES AS DESCRIBED BY OUR MASTER ROASTER:
The chocolate notes provide a rich and decadent sweetness, while the strawberry adds a subtle acidity and a fruity depth. The caramel rounds out the flavor profile with a smooth and buttery finish. The heavy body of this coffee gives it a more full-bodied and strong flavor, making it perfect for coffee lovers who prefer a bolder and more robust taste.
Tasting Notes: Chocolate, heavy body, strawberry, caramel
I admit, I normally buy my coffee at the grocery store or coffee shops (Starbucks, etc.). However, being a huge fan of Honduras coffee (which I have not been able to find at the store), I decided to try this. Clay's Honduras coffee did not disappoint, and was one of the best coffees I have had in years. What impressed me was the smooth flavor, with absolutely no bitterness (as an avid coffee drinker, you tend to get used to the bitterness). If you are a lover of coffee, seriously give this flavor and company a try! I will definitely be buying some more.
Our Roasting Process
At Clay Coffee, we take pride in our roasting process. We start by carefully sourcing the finest beans from top-tier coffee growing regions around the world. Our expert roasters then use their years of experience and state-of-the-art equipment to bring out the full potential of each bean.
The beans are roasted to perfection, resulting in a final product that is full of flavor and aroma. Each batch is carefully tasted and tested to ensure that it meets our high standards of quality. From start to finish, our roasting process is designed to produce the best possible cup of coffee for our customers.
Through our coffee, we hope it inspires you to stay grateful for your family, pursue your passions, and drink coffee through it all.
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