ROAST LEVEL: Medium
TASTING NOTES: Milk Chocolate, Butterscotch, Plum, and Blackberry
Why Choose Costa Rica Coffee?
Taste the creamy, rich flavors of milk chocolate and butterscotch, perfectly complemented by hints of plum and blackberry for a satisfying finish.
Our Roasting Process
At Clay Coffee, our unwavering commitment to excellence is reflected in our meticulous roasting process. With utmost care, we source the finest beans from top-tier coffee growing regions across the globe. Our seasoned roasters, backed by years of experience and cutting-edge equipment, skillfully unlock the innate potential of each bean. Through precise roasting, we achieve perfection, resulting in a final product brimming with captivating flavor and enticing aroma.
Every batch undergoes rigorous tasting and testing to ensure it surpasses our stringent quality standards. From inception to completion, our roasting process is dedicated to crafting the finest cup of coffee, exclusively for our valued customers.
Through our coffee, we hope it inspires you to stay grateful for your family, pursue your passions, and drink coffee through it all.
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