On sale

GUATEMALA

Sale price

Regular price $19.00
( / )
Shipping calculated at checkout.
Click here to be notified by email when GUATEMALA becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

ROAST LEVEL: Medium  |  TASTING NOTES: Chocolate · Caramel · Red Apple · Low Acidity


☕ Our Best-Selling Coffee — Here's Why

If you've been searching for a coffee that's smooth, satisfying, and endlessly drinkable, you've found it. Our Guatemala is the most-loved coffee in the Clay lineup — and once you taste it, you'll understand why.

Grown in the highlands of Guatemala, these beans develop a full-bodied richness that's rare at this roast level. The result is a cup that opens with deep chocolate and caramel sweetness, then finishes with a bright hint of red apple that keeps things interesting. Low acidity means it's gentle on the stomach and easy to enjoy cup after cup.


🌍 Origin Story

Guatemalan coffee has been celebrated for centuries, grown in volcanic soil at high altitudes where cool nights and warm days create ideal conditions for slow, even ripening. This careful development is what gives our Guatemala its signature complexity — bold enough to stand alone, smooth enough to pair with anything.


🍵 Brewing Guide

  • Pour Over / V60: Medium grind, 200°F water — highlights the red apple brightness
  • Drip Coffee Maker: Medium grind — produces a rich, chocolatey everyday cup
  • French Press: Coarse grind, 4-minute steep — brings out the full body and caramel depth
  • Cold Brew: Coarse grind, 18–24 hour steep — incredibly smooth and sweet

🏡 Why Choose Clay Coffee Co.?

We roast every bag to order in small batches right here in Arizona. No sitting in a warehouse for weeks — your Guatemala ships within 48 hours of roasting, so you get it at peak freshness. That's the Clay difference.

✅ Best-seller  |  ✅ Low acidity  |  ✅ Roasted fresh to order  |  ✅ Ships within 48 hours

At Clay Coffee, we are dedicated to providing our customers with the highest quality specialty coffee. We roast our beans in small batches, ensuring that each cup is as fresh as possible. We are passionate about coffee and strive to share our knowledge and love for the beverage with our customers and community. We carefully source our beans to ensure that every cup is full of rich, complex flavors. ​
Through our coffee, we hope it inspires you to stay grateful for your family, pursue your passions, and drink coffee through it all.
As a family-owned coffee roaster, we are dedicated to excellence and driven by a passion for crafting the finest coffee using only the highest quality beans. Our commitment to quality and attention to detail is evident in every cup we roast. ​
What is specialty coffee?
Specialty coffee is a selection of coffees that are rated at least 80 out of 100. Coffee is graded using a scale, that has been created by the Specialty Coffee Association (SCA) to qualify desirable attributes within coffee.
How do I brew my coffee?
There are many ways to brew a great cup of coffee! We use a V60 in our roastery, but there are more methods available than we could begin to mention. The keys to great coffee are grinding fresh, using great water, and using an ideal ratio of coffee to water.
Is your coffee fair trade?
With every coffee we purchase, we support sustainable growing practices, paying fair prices, and sourcing through direct relationships. We are committed to improving the lives of coffee farmers, and the preservation of specialty coffee varieties.
Is your coffee organic?
A selection of our coffees are certified organic, however all coffees are purchased from farms that have good farming practices. If a coffee is certified organic you will see that noted on the coffee’s page.
What is the roast level of your coffee?
We offer a variety of roast levels from light to dark. Each coffee is roasted specifically to bring out the best flavor attributes for that coffee.
What's the shelf life of coffee?
Our recommendation is to brew within 60 days of its roast date.
What's the best way to store my coffee?
You can certainly store coffee in the sealed Clay Coffee Co. bags, in a cool, dark place. You might choose to use an air-tight container to reduce oxidation which promotes a longer shelf life.
When will my order ship?
Our coffees are roasted fresh every day and shipped from Monday to Friday, so kindly anticipate a 2-day shipping period from the date of your order.
What is your return policy?
Because coffee is a consumable product with a limited shelf life, we are unfortunately unable to accept returns or exchanges except under certain circumstances.
If you received an incorrect item, or the item was damaged in shipping please contact us by emailing hello@claycoffeeco.com.
I have a problem with my order
. Please contact us with any questions, at hello@claycoffeeco.com. We are happy to help.