$15.00
Region: Huehuetenango Variety: Pache, Caturra, Catuai, Bourbon Altitude: 1300 - 1800 masl Process: Washed Tasting Notes: Chocolate, Caramel and Red Apple *Save $2 on the 16oz size option....
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Region: Guji Zone, Hambela Wamena District Variety: Heirloom Typica Altitude: WS at 1,801 masl Process: Sun Dried Natural Tasting Notes: Blueberry, Guava, and Plum *Save $2 on the...
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Roast Level | Medium Tasting Notes | Chocolate, Cane Sugar, Cherry, Plum Variety | Columbia #307 *Save $2 on the 16oz size option.
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- Processing Method: Washed - Varieties: Typica, Caturra, Pache, Bourbon, Catimor - Region: Cajamarca, San Ignacio Province - Tasting Notes: apple, raspberry, hazelnut and spice, mild acidity and...
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- Processing Method: Wet hulled semi-washed - Varieties: Typica, Caturra, Catimor, Linie-S - Tasting Notes: lively acidity, heavier body, earthy, cedar and fruit
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- Processing Method: Blend of Pulped Natural & Natural - Tasting Notes: Yellow apple, toffee, molasses, raisin, hazelnut, spice - Region: Santo Antonio do Amparo, Minas Gerais
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