Explore coffees named for origin—Ethiopia, Guatemala, Colombia, Peru, and Brazil. Each one is small-batch roasted by our family in Phoenix to make its own flavor clear.
Looking for a fruit-forward medium roast? Explore Colombia coffee for plum, blood orange, almond cake, and cherry marzipan notes, or Peru coffee for apple, raspberry, and hazelnut notes.
Prefer a changing selection? Try our Arizona Roasters rotating blend. For a coffee program at your business, explore wholesale coffee from Clay.
Specialty Coffee, Roasted in Phoenix
Clay Coffee Co. is a family-owned Phoenix roaster focused on high-quality, micro-lot specialty coffee. We roast in small batches with care and offer single-origin coffees, espresso, decaf, and blends in whole-bean and ground options. Explore each coffee's roast level and tasting notes to find the right fit for your routine.
Need a starting point? Read our guide to choosing coffee beans for home brewing, or learn what small-batch espresso really means.
Go deeper with a practical guide to roasted-to-order freshness, our Espresso Blend review and brew guide, and the specialty coffee trends shaping 2026.