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ROAST LEVEL: Medium
TASTING NOTES: Chocolate · Caramel · Red Apple · Low Acidity
Guatemala is a medium-roast specialty coffee with chocolate, caramel, and red apple notes. Its low-acidity profile keeps familiar sweetness at the center, with a clear fruit note alongside it.
Clay Coffee Co. is a family-owned Phoenix roaster focused on high-quality, micro-lot specialty coffee. Choose whole bean or one of the available grind options for the way you prepare coffee.
At Clay Coffee, we are dedicated to providing our customers with the highest quality specialty coffee. We roast our beans in small batches, ensuring that each cup is as fresh as possible. We are passionate about coffee and strive to share our knowledge and love for the beverage with our customers and community. We carefully source our beans to ensure that every cup is full of rich, complex flavors.
Through our coffee, we hope it inspires you to stay grateful for your family, pursue your passions, and drink coffee through it all.
Through our coffee, we hope it inspires you to stay grateful for your family, pursue your passions, and drink coffee through it all.
As a family-owned coffee roaster, we are dedicated to excellence and driven by a passion for crafting the finest coffee using only the highest quality beans. Our commitment to quality and attention to detail is evident in every cup we roast.
What is specialty coffee?
Specialty coffee is evaluated across green-coffee quality, roasting, brewing, and the cup itself. At Clay, the term means coffees selected and roasted for clear, distinctive flavor and consistent quality.
How do I brew my coffee?
There are many ways to make a great cup. Grind just before brewing, start with fresh filtered water, and use a consistent coffee-to-water ratio. Adjust the grind and ratio to suit your brewer and taste.
Is your coffee fair trade?
Sourcing details vary by coffee. We only publish relationship, trade, sustainability, or certification claims when we have current documentation for that lot. Check the product page for the details we can verify.
Is your coffee organic?
Organic status is product-specific. If a current organic certification applies, it will be identified on the product page and label.
What is the roast level of your coffee?
We offer a variety of roast levels from light to dark. Each coffee is roasted specifically to bring out the best flavor attributes for that coffee.
What's the shelf life of coffee?
Our recommendation is to brew within 60 days of its roast date.
What's the best way to store my coffee?
You can certainly store coffee in the sealed Clay Coffee Co. bags, in a cool, dark place. You might choose to use an air-tight container to reduce oxidation which promotes a longer shelf life.
When will my order ship?
Each coffee is roasted in small batches. Current processing and delivery estimates appear at checkout and in your order confirmation. Questions? Email hello@claycoffeeco.com.
What is your return policy?
Because coffee is a consumable product with a limited shelf life, we are unfortunately unable to accept returns or exchanges except under certain circumstances.
If you received an incorrect item, or the item was damaged in shipping please contact us by emailing hello@claycoffeeco.com.
I have a problem with my order
. Please contact us with any questions, at hello@claycoffeeco.com. We are happy to help.
If you received an incorrect item, or the item was damaged in shipping please contact us by emailing hello@claycoffeeco.com.
I have a problem with my order
. Please contact us with any questions, at hello@claycoffeeco.com. We are happy to help.