FLAVOR NOTES AS DESCRIBED BY OUR MASTER ROASTER:
Our Kenya coffee is a true taste explosion, with notes of juicy, ruby red grapefruit, mango, and pineapple coming together to create a truly unique and delicious taste experience. The grapefruit notes provide a subtle acidity and a tangy depth, while the mango adds a tropical and juicy undertone. The pineapple offers a sweet and fruity depth, making it a perfect coffee for coffee enthusiasts who appreciate a fruity and juicy coffee.
Tasting Notes: Juicy, ruby red grapefruit, mango, pineapple
I used the same amount of beans as the other types but found it to be a bit too strong for my taste.
Our Roasting Process
At Clay Coffee, we take pride in our roasting process. We start by carefully sourcing the finest beans from top-tier coffee growing regions around the world. Our expert roasters then use their years of experience and state-of-the-art equipment to bring out the full potential of each bean.
The beans are roasted to perfection, resulting in a final product that is full of flavor and aroma. Each batch is carefully tasted and tested to ensure that it meets our high standards of quality. From start to finish, our roasting process is designed to produce the best possible cup of coffee for our customers.
Through our coffee, we hope it inspires you to stay grateful for your family, pursue your passions, and drink coffee through it all.
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I have a problem with my order
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