KENYA
An elite, rare coffee from the Kenya, farm in Nyeri featuring notes of a juicy, ruby red grapefruit, mango and pineapple.
ALTITUDE
1700m
Region
Nyeri
Processing Method
Washed
FLAVOR NOTES AS DESCRIBED BY OUR MASTER ROASTER:
Our Kenya coffee is a true taste explosion, with notes of juicy, ruby red grapefruit, mango, and pineapple coming together to create a truly unique and delicious taste experience. The grapefruit notes provide a subtle acidity and a tangy depth, while the mango adds a tropical and juicy undertone. The pineapple offers a sweet and fruity depth, making it a perfect coffee for coffee enthusiasts who appreciate a fruity and juicy coffee.
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Tasting Notes: Juicy, ruby red grapefruit, mango, pineapple